About Pizzano

Our Story

Pizzano Restaurant and Bakery is designed to redefine everyday dining through quality, innovation, and heartfelt hospitality.

This concept was born by our founder, Mr. Sudershan Gupta, in 2003 from a simple idea to create a brand that brings world-class bakery craftsmanship and diverse global flavours to customers across multiple locations. Our goal is to offer an experience that is consistent, contemporary, and curated with care.

Across all our outlets, our bakery division features an extensive range of handcrafted breads, gourmet pastries, artisan desserts – each made using premium ingredients and internationally benchmarked techniques. Complementing this is our multi-cuisine café & restaurant menu, which brings together an exciting blend of Indian favourites, global comfort dishes, and modern plates suited to today’s evolving palate.

What sets our chain apart is not only the variety we offer, but the uncompromising commitment to freshness, authenticity, and culinary excellence. We have invested extensively in chef training, R&D, kitchen systems, and operational consistency to ensure that guests enjoy the same high-quality experience at every location.

This journey would not have been possible without the dedication of our culinary team, operations staff, partners, and collaborators who have worked tirelessly to bring this vision to life. We extend our heartfelt gratitude to each one of them.

As we expand our presence, our vision is to build a brand that stands for trust, innovation, and world-class hospitality. We look forward to welcoming guests across all our outlets and creating memorable experiences — one dish, one dessert, and one moment at a time.